RisingHy Chicken Wings

RisingHy Chicken Wings 2 pounds of chicken wings 1 1/2 cup white flour 1 1/2 tablespoons Rising Hy Devil salt 1/2 tablespoon pepper Bread the wings and bake them for 30 min skin side up. 1 cup RisingHy honey mustard 1/3 cup soy sauce 1/3 cup chives Mix sauces Grill wings on BBQ or broil […]

Quinoa and Basil with Vegetables

One cup of quinoa 5 fresh basil leaves 2 cups of vegetables (roasted) asparagus red and yellow peppers onion 1/2 lb of meat (if desired) Habanero Olive Oil Devil Salt Honey Mustard Habanero Hot Sauce Toss all vegetables in Habanero Olive Oil and Devil Salt until coated and roast in oven at 375 or on […]

RisingHy Bulls Eye

1 piece of bread 1 egg Habanero Olive Oil Habanero Hot Devil Salt Tomato RisingHy Shot glass (optional) Use the shot glass (upside down) to remove the center of the bread. Add oil to the pan and rub bread on both sides, turn on heat and brown bread slightly on either side. Once brown, crack […]

Habanero Olive Oil Suggested Uses

• Fry eggs • Pasta • Soups • Stir fry • Sautéed veggies • Bread dip • Chili • Popcorn • Fish • Salad dressing

RisingHy Coutons

4 cups of bread cubed 1 tbls Habanero Olive Oil 1 tbls olive oil 1/2 tsp Devil Dust Cut bread into small cubes and place in large bowl. Toss bread while slowly drizzling oil to cover all pieces. Sprinkle with Devil Dust and place on a baking sheet. Heat oven to 400 degrees and cook […]

RisingHy Quesadilla

2 large tortillas ( Tortilla Lady) 1/2 cup shredded cheddar cheese 1/4 cup salsa (save for finish) 1/4 cup RisingHy guacamole 1/4 cup black or red beans 2 Tbs. green chilies 1/8 cup diced onion fresh cilantro RisingHy Habanero Olive Oil and Habanero Hot In a large sauce pan, 3 shakes of Hab Olive Oil, place […]

Cucumber-Tomato Bruschetta

Prep Time: 20 minutes
Serves: 8
Ingredients:…

Squash-Tomato Bake

Squash-Tomato Bake:

Serves: 6

Cook time: 30 minutes

Ingredients:

Habanero Popcorn

1 tbsp Habanero Olive Oil 1 tbsp canola oil 1/4 cup popcorn kernels Place all ingredients in large pot on high heat, cover and allow to pop. Remove when kernels stop popping. Serve.

Honey Mustard Salad Dressing

2 tbsp Honey Mustard 1 tbsp olive oil 1 tbsp cider vinegar salt and pepper to taste Directions: Whisk all ingredients and pour over salad, toss.

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